Fat chance of measuring food intake accurately

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Do Dietitians Accurately Report Their Food Intake?

It is a well established scientific fact that people, on average, do not accurately report or record their food intake. In fact, most people tend to underreport the amount of calories they eat. The degree of underreporting can systematically vary based on a number of factors, including, but not limited to, weight, income, education, gender, and various psychological characteristics. The degree ...

متن کامل

Measuring food intake in studies of obesity.

The problem of how to measure habitual food intake in studies of obesity remains an enigma in nutritional research. The existence of obesity-specific underreporting was rather controversial until the advent of the doubly labelled water technique gave credence to previously anecdotal evidence that such a bias does in fact exist. This paper reviews a number of issues relevant to interpreting diet...

متن کامل

Measuring food intake in wild animals: primates.

The last 30 years have seen the rapid accumulation of large quantities of data on the diets and feeding behaviour of free-ranging primates in all continents. Much is known about what, when and where different primates eat through the seasons, on their activity patterns and use of space, but in the wild it is difficult to quantify actual amounts of food and of primary and secondary nutrients ing...

متن کامل

Fat chance for longevity.

The health benefits of specific fatty acids and physiological roles of fat metabolism are important subjects that are still poorly understood. In this issue of Genes & Development, O'Rourke and colleagues (pp. 429-440) uncovered a role for lipase-generated ω-6 fatty acids in promoting autophagy and, consequently, life span extension under both fed and fasting conditions. The impact of this find...

متن کامل

P-175: Relationship between Dietary Fat Intake and Its Major Food Sources and Assisted Reproduction Parameters

Background: To examine the relative contributions of dietary fat intake level and its food sources and assisted reproduction parameters. Materials and Methods: A prospective study was conducted on 240 infertile women. In assisted reproduction treatment cycle, body mass index (BMI), physical activity (PA), calorie intake, fat consumption and major food sources were assessed. The number of retrie...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Nature

سال: 2004

ISSN: 0028-0836,1476-4679

DOI: 10.1038/430141c